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Initially, expatriate Italian espresso bars were down market venues, serving the working class Italian diaspora. Now they are a meeting place where people can come to talk, relax and read the papers.
We have specifically designed our restaurant to encourage like-minded people to talk, relax and be themselves.

We offer a range of coffees that are continually changing according to the season. Our portfolio is made up of a hand-selected boutique of roasters dedicated to sourcing and roasting coffees from around the world.


Each roaster and farm we choose is an example that demonstrates the best in its class or region. We do this to ensure that we bring you fresh, traceable, and beautifully executed Coffees. Below are some of the roasters we have worked with: